30 Comments

  1. I love this post! We had a similar experience. We were so excited to try Blue Apron: what a cool concept, how convenient, how healthy, how wonderful…..not. We had some meals turn out nice, but when it said “30 minutes” I knew it would take an hour. And, the food started piling up for us too. Had to let it go.
    Great job painting a picture with this post. Life is about trying new things and deciding what to keep and what to let go to make our lives easier and happier!

    • Laurie Stone

      Tomi, Thanks so much for your kind words. I’m so glad I’m not the only one who caved to the “Blue Apron” challenge. I think its for people who LOVE to cook. Unfortunately, I’m not one of them.

  2. You’re not alone regarding the craziness of Blue Apron, I’ve heard many complaints about the difficulty level of the recipes. I use Terra’s Kitchen–mostly all prepped (as in veggies cut, premeasured everything), every recipe is easy to make (even for the non cook) and usually only takes less than 30 minutes! (Not sponsored by them, just love them haha)

    • Laurie Stone

      Stacia, Will look into this service! Sounds right up my alley. Yes, I realized I don’t need to make everything by scratch for every ingredient in a dish. I’d even settle for 90% done and I add salt or pepper. Thanks for the tip.

  3. A woman after my own heart – and all I can say is that I admire you for even wanting to try! After 30 years of cooking (very basically) I am more than happy to let my husband do more of it and to have easy throw it together meals. I don’t even watch cooking shows – I just don’t care. So you still beat me in the kitchen 🙂

    • Laurie Stone

      Leanne, So jealous you have a husband who knows his way around a kitchen. That’s a huge plus. Randy barely knows how to boil water, so 99% of the cooking (before my wonderful chef son came along) was from yours truly. I’m so gratified to hear I’m not the only female out there who hates the stove.

  4. I love making pie. All else, yikes!
    I’m grateful for your experience, and even more grateful you told me.
    Now I can totally give Blue Apron a miss!

    • Laurie Stone

      Diane, Unless you love to cook, and I mean LOVE to cook, I’d give Blue Apron a pass. Still, for anyone who loves culinary stuff, I’d highly recommend it.

  5. I feel your pain. I got taht way with my organic produce box. every Wed, so much produce to wash and dry. Sooo much! And so much more $$ than even Whole Foods. I mean, No. Just .. NO.

  6. I’m betting they hear a lot of that! Too much, too often… I haven’t looked on their sight, so I don’t know the least amount of meals/days you can order, but the fewer the better for me. What about one of those services where you order already completed meals and just heat them up?

    • Laurie Stone

      Brenda, I’m looking into other alternatives. Yes, Blue Apron was too intense, perfect for real cooks, but not for the likes of me!

  7. Great post. I feel the same way about swimming. When I was in grad school there was a free pool. Swimming is great exercise, it’s a life long sport, it’s low impact, yada yada yada. I swam three days a week. I made the lifeguard teach me how to breathe every third stroke so I didn’t feel like I was drowning. I got up to 1/4 mile, which in swimming is FAR. I swam for an entire year. And then one day, walking in there, I had to tell myself the truth. I. HATE. SWIMMING. I love cooking though!

    • Laurie Stone

      Stephanie, Funny how there are things we think we’re supposed to like and then realize we hate them! I guess we all have those moments. At least you got some good exercise with swimming.

  8. Hi Laurie! Thank you for this review. I have been tempted to try it but now I won’t even go there! It’s so easy to think it will all go as planned but obviously, it doesn’t. And good for you for freely admiting it isn’t your thing! ~Kathy

    • Laurie Stone

      Kathy, I highly recommend it if you like to cook. I can see how some would really like it. But there was way too much work for lazy me.

  9. I am so glad to have read this! I’m one of those women who is so over cooking too! My husband likes to cook, and I’m happy to let him do it, but I wish he didn’t have a scorched earth approach to prep. Sigh. I would happily order take-out (or go out!) most nights. After so many years, I just don’t get a lot of pleasure out of food preparation. All that work, and it’s gone in twenty minutes. We’ve sort of reached a compromise: he cooks and I don’t complain about the mess (too much). He makes good cocktails too, so I guess he’s a keeper.

    • Laurie Stone

      Risa, Sounds like you have a wonderful man! He’s definitely a keeper. I know couples who switch off cooking and cleaning. Personally, I don’t mind cleaning when my son Paul cooks. I feel that’s a fair trade.

  10. I do enjoy cooking – but I have some old favourite recipes that are pretty straightforward – I love making curries, spaghetti bolognese, chillies, casseroles, pasta dishes & roasts. I only occasionally try out a new recipe – but as long as I can follow it easily then I’m happy. However, if my husband takes me out for lunch or dinner then my love of cooking goes temporarily out of the window – I never turn down a chance not to cook! I have never tried the food subscription route though so can’t comment 😊

    • Laurie Stone

      Linda, Sounds like you have a good repertoire. I’m the same way. I tend to do the same simple things over and over. That’s the only way I can provide food, it seems.

  11. I totally get it. It makes me laugh reading this because I SO KNOW. I did Hello Fresh and eh. It was similar. A few great meal ideas, but mostly I kept the ingredients and made other things w. them. Blah. Thanks for the truth!

    • Laurie Stone

      Andrea, Its funny, but I think Blue Apron would be great for a real cook. Unfortunately, as I discovered, that’s not me.

  12. We also tried Blue Apron for a while. Even though I do enjoy cooking, there were a few things that annoyed me, including the 27 freaking steps. Why did it have to be so complicated? And every meal took 90 minutes or longer to prepare, no matter what the directions said. I didn’t think I was than inept.

    Plus, I do have kids at home still, and turns out they don’t care for mole sauce or catfish. Go figure.

    • Laurie Stone

      Beth, It was way too fancy for me, but for anyone who truly loves gourmet cooking, this would be a hit. Sigh. Unfortunately, that person wasn’t me. I’m glad I’m not the only one who thought it was too complicated.

  13. Love this post! I always feel a bit guilty when my boyfriend brings me delicious treats he’s baked at home, and I don’t bake anything for him. Why is it that we think women are genetically wired to enjoy cooking?

    • Laurie Stone

      Diane, So true! We’re supposed to be nurturers, which I’m glad to do in other ways. But the cooking/baking thing? Never got the gene, unfortunately.

Leave a Reply

Your email address will not be published. Required fields are marked *